Pure Protein, Pure Performance.
Gelatin is a natural, versatile protein derived from collagen, widely used in the food industry for its unique gelling, stabilizing, and texturizing properties. At Hayleys Aventura, we supply premium-grade halal edible gelatin from Halavet Gıda, Europe’s largest producer of beef gelatin, ensuring consistency, safety, and functionality for a wide range of food applications.
Produced under strict hygiene standards and certified with ISO 9001:2015, ISO 22000:2018, BRC Version 9, and Halal standards, our gelatin delivers optimal performance and traceability from raw material to finished product. It is allergen-free, GMO-free, and contains no fat, cholesterol, gluten, or carbohydrates, making it ideal for modern food innovation.
Our Brands
Key Benefits
High gel strength and viscosity
Excellent solubility in hot water
Forms clear, stable gels and emulsions
Acts as a thickener, stabilizer, and texturizer
Improves mouthfeel and sensory appeal
Industry Applications
Confectionery
Creates the iconic chewy texture in jelly candies, gummies, marshmallows, and chewing gum.
Desserts & Dairy
Stabilizes and thickens yogurts, mousses, puddings, and ice cream for smooth texture and mouthfeel.
Beverage Clarification
Clarifies wine, beer, and juices for improved appearance and stability.